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About

We're a small bakery specializing in sourdough bread and viennoiserie opening in Saratoga Springs in April of 2024.  

Named after Wilson's mom, Suzanne, the bakery is centered around an appreciation for history and tradition, art and creativity, and home.

We're currently hiring bakers and front of house staff. If you're interested in learning more, please reach out to wilson@bakerysuzanne.com.