Thanksgiving pre-orders

Our take on the classic, made without corn syrup. Butter browned until nutty, simmered with maple syrup and finished with honey, then whisked with eggs, light muscovado, a splash of bourbon, vanilla, and sea salt. It bakes into a soft, custardy filling over a full layer of pecans in our spelt butter crust.

Built in layers on a butter crust: our slow-cooked apple butter (a real labor of love) with dates, then almond frangipane that puffs as it bakes, finished with Borden Orchard apples and sliced almonds.

Local sweet potato puree into a lightly enriched dough. These dinner rolls are soft and savory -- a perfect complement to Thanksgiving Dinner.